Gumbo Recipe
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Ingredients
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Gumbo Ingredients
Method
Cooking Directions
- 1
Prepare the Roux
In a large pot, heat the vegetable oil over medium heat. Gradually whisk in the flour, stirring continuously for about 20 minutes, until the mixture turns a dark brown color, similar to chocolate.
- 2
Add Vegetables
Add the diced onion, green bell pepper, and celery to the roux and cook for about 5 minutes until softened.
- 3
Add Meat and Spices
Stir in the sliced Andouille sausage and diced chicken thighs. Cook for an additional 5 minutes. Then, add garlic, dried thyme, cayenne pepper, salt, and black pepper.
- 4
Add Liquids
Pour in the chicken broth and canned diced tomatoes. Add the bay leaves and bring the mixture to a boil. Reduce heat and simmer for 30 minutes.
- 5
Add Shrimp and Okra
Stir in the sliced okra and shrimp, cooking for another 10 minutes until the shrimp are pink and cooked through.
- 6
Finish and Serve
Remove the bay leaves. Stir in chopped green onions and parsley. Serve hot over cooked rice, with potato salad on the side if desired.