Fried Wild Gulf Shrimp Recipe

Preparation

1. 1

   Prepare the Breading

   In a large mixing bowl, combine flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper. Mix well.

2. 2

   Prepare the Batter

   In another bowl, whisk together the eggs and milk until well combined.

3. 3

   Coat the Shrimp

   Dip each shrimp into the egg mixture, then dredge in the flour-cornmeal mixture. Ensure they are well coated.

4. 4

   Heat the Oil

   In a large, deep skillet or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Shrimp

   Carefully place the shrimp in the hot oil, frying in batches to avoid overcrowding. Fry for 3-4 minutes or until golden brown.

6. 6

   Drain and Serve

   Remove the shrimp from the oil and place on a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges and tartar sauce.