Fried Shrimp Recipe
Kids meal served with drinks & fries or chips.
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Ingredients
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Fried Shrimp Ingredients
Method
Fried Shrimp Directions
- 1
Prepare the Shrimp
In a medium bowl, combine shrimp with salt, black pepper, garlic powder, and paprika. Set aside to marinate for about 10 minutes.
- 2
Prepare the Breading
In a shallow dish, mix together the flour and cornstarch. In another bowl, whisk together the eggs and milk.
- 3
Bread the Shrimp
Dip each shrimp first into the egg mixture, then dredge in the flour-cornstarch mixture, ensuring they are well-coated.
- 4
Fry the Shrimp
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until hot (about 350°F or 175°C). Fry the shrimp in batches for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the fried shrimp hot with French fries or potato chips and lemon wedges on the side.