Fried Boneless Chicken Recipe
Kids meal served with drinks & fries or chips.
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Ingredients
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Chicken Marinade
Breading
Frying
Sides
Method
Marinating Chicken
- 1
In a large bowl, combine buttermilk, garlic powder, salt, and black pepper. Add the boneless chicken breast and ensure it's fully submerged in the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.
Preparing Breading
- 2
In another bowl, mix together flour, panko breadcrumbs, paprika, onion powder, salt, and black pepper.
Frying Chicken
- 3
Heat vegetable oil in a large skillet over medium-high heat. While the oil is heating, remove the chicken from the marinade and let any excess liquid drip off. Dredge the chicken in the flour mixture, ensuring an even coating.
- 4
Once the oil is hot, carefully place the breaded chicken in the skillet. Fry for about 5-7 minutes on each side or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 75°C (165°F).
- 5
Cooking Sides
- 6
While the chicken is frying, cook the frozen French fries according to package instructions. Serve with ketchup on the side.
Serving
- 7
Plate the Meal
Serve the fried chicken alongside the fries and offer drinks of your choice.