Fried Bon Sequor Oysters Recipe
Seafood basket with fried oysters.
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Ingredients
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Fried Bon Sequor Oysters
Method
Preparation Instructions
- 1
Prepare the Oysters
Start by draining the shucked oysters and patting them dry with paper towels.
- 2
- 3
Coat the Oysters
Dip each oyster first into the flour mixture, then into the egg mixture, and back into the flour mixture to create a thick coating.
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until hot (around 350°F or 175°C).
- 5
Fry the Oysters
Carefully place the coated oysters in the hot oil and fry for about 2-3 minutes on each side, or until golden brown.
- 6
Drain and Serve
Remove the fried oysters from the oil and place them on paper towels to drain. Serve immediately with lemon wedges and tartar sauce.