Polenta Cake Recipe

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or non-stick spray.

Combine Dry Ingredients

In a large mixing bowl, whisk together the polenta, all-purpose flour, baking powder, salt, and sugar until well combined.

Mix Wet Ingredients

In another bowl, whisk the milk, eggs, melted butter, and vanilla extract until smooth and fully combined.

Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Add Optional Ingredients

If desired, fold in the grated Parmesan cheese, fresh herbs, or chopped nuts into the batter for added flavor and texture.

Pour and Bake

Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Cake

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Slice and Serve

Once cooled, slice the polenta cake and serve warm or at room temperature. It can be enjoyed on its own or with toppings like honey, fruit, or yogurt.