Double Espresso Recipe
Make Double Espresso Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Brewing Instructions
Prepare the Espresso Machine
Ensure that your espresso machine is clean and properly set up. Fill the water reservoir with filtered water and turn on the machine to allow it to heat up.
Measure the Coffee
Using a digital scale, measure out 18 grams of freshly ground espresso coffee. The grind should be fine, similar to table salt.
Tamp the Coffee
Place the ground coffee into the portafilter basket and distribute it evenly. Use a tamper to press the coffee down firmly, ensuring an even surface.
Attach the Portafilter
Once the coffee is tamped, attach the portafilter to the espresso machine's group head by twisting it firmly into place.
Start the Brewing Process
Start the espresso shot by activating the machine. The brewing process should take about 25-30 seconds for a double shot, yielding approximately 60 ml of espresso.
Serve the Espresso
Once brewed, carefully remove the portafilter and serve the espresso immediately in a pre-warmed cup. Enjoy your double espresso!