The Bitter End Recipe
Inspired by L'Abattoir
Time10m
Serves1
Ford's gin, quinquina, classic vermouth, pumpkin seed, amaro
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Ingredients
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Spirits
Garnish
Method
Preparation
1
Mixing the Ingredients
In a mixing glass filled with ice, combine the Ford's gin, quinquina, classic vermouth, and amaro.
2
Stirring
Stir the mixture well until chilled, about 30 seconds.
3
Strain
Strain the cocktail into a chilled coupe glass.
4
Garnish
Garnish with toasted pumpkin seeds for an added crunch and flavor.