Cinnamon Roll Latte Recipe
Make Cinnamon Roll Latte Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Cinnamon Roll Syrup
For the Latte
Method
To Make the Cinnamon Roll Syrup
Prepare the Syrup
In a saucepan, combine 1 cup of brown sugar, 1 cup of water, and 2 tsp of ground cinnamon. Stir the mixture over medium heat until the sugar dissolves completely.
Simmer
Once the sugar is dissolved, bring the mixture to a gentle boil. Reduce the heat and let it simmer for about 5 minutes, allowing the flavors to meld.
Add Vanilla
After simmering, remove the saucepan from heat and stir in 1 tsp of vanilla extract. Let the syrup cool before using.
To Make the Latte
Brew Coffee or Espresso
Brew 1 cup of strong coffee or espresso using your preferred method. This will serve as the base for your latte.
Heat the Milk
In a small saucepan, heat 1 cup of milk over low to medium heat until hot but not boiling. Alternatively, you can use a milk frother to heat and froth the milk.
Add Milk
Pour the hot milk into the coffee mixture, stirring gently to combine.
Top with Whipped Cream
Add a generous dollop of whipped cream on top of the latte.
Garnish
Sprinkle ground cinnamon over the whipped cream for garnish. Serve immediately and enjoy your Cinnamon Roll Latte!