RestaurantsThe RoofRaspberry Truffle Latte Recipe

Raspberry Truffle Latte Recipe

Inspired by The Roof
Time30m
Serves1

Make Raspberry Truffle Latte Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

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Cupcake Malbec

rich · sweet · creamy

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Ingredients

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Latte Base

Raspberry Sauce

Toppings

Method

Latte Base

1

Brew Espresso

Brew 2 shots of espresso using your espresso machine or stovetop espresso maker.

2

Heat Milk

In a saucepan, gently heat 1 cup of milk over medium heat. Do not boil, just heat until steaming.

3

Froth Milk

Use a milk frother or whisk to froth the heated milk until it has a creamy texture.

4

Combine Ingredients

In a large mug, combine the brewed espresso, frothed milk, and 2 tablespoons of vanilla syrup. Stir gently to mix.

Raspberry Sauce

5

Prepare Raspberry Sauce

In a small saucepan, combine 1 cup of fresh raspberries, 2 tablespoons of granulated sugar, and 2 tablespoons of water.

6

Cook Sauce

Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Cook for about 5-7 minutes until the raspberries break down and the sauce thickens slightly.

7

Strain Sauce

Remove from heat and strain the sauce through a fine mesh sieve to remove seeds. Set aside to cool slightly.

Toppings

8

Assemble Latte

Pour the prepared raspberry sauce over the latte mixture in the mug.

9

Add Whipped Cream

Top the latte with 1 cup of whipped cream, creating a generous layer.

10

Garnish

Sprinkle 2 tablespoons of chocolate shavings on top of the whipped cream and add 4 fresh raspberries for garnish.

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