Grits Recipe
Make Grits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Grits
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Liquid Ingredients
Optional Add-ins
Method
Preparation
Cooking
Cook Grits
Let the grits cook for about 20-25 minutes, stirring occasionally until thickened.
Add Milk
Stir in 1 cup of milk during the last 5 minutes of cooking for creaminess.
Incorporate Optional Ingredients
If desired, stir in 2 tbs of butter and 1 cup of cheddar cheese until melted and smooth.
Season to Taste
Add black pepper to taste before serving for extra flavor.
Serving
Serve Hot
Remove from heat and serve the grits hot as a side dish or base for toppings.