Jul 13 2026
Restaurants›The Revolving Door›Truffled Tuna And Beet Tartar Recipe

Truffled Tuna And Beet Tartar Recipe

Inspired by The Revolving Door
Time30m
Serves2

black truffle vinaigrette and sea salt grissini

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Ingredients

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Tartar

Truffle Vinaigrette

Grissini

Method

Prepare the Tartar

  1. 1

    Combine Ingredients

    In a bowl, combine the diced tuna, beets, avocado, red onion, capers, and chives. Season with sea salt and freshly ground black pepper to taste. Gently mix until well combined.

Make the Truffle Vinaigrette

  1. 2

    Whisk Together

    In a small bowl, whisk together black truffle oil, balsamic vinegar, Dijon mustard, honey, sea salt, and freshly ground pepper until well combined.

Assemble the Dish

  1. 3

    Plate the Tartar

    On a serving plate, use a ring mold to shape the tuna and beet mixture into a neat stack. Drizzle the truffle vinaigrette over the top.

  2. 4

    Serve with Grissini

    Arrange the grissini around the tartar and sprinkle a pinch of sea salt over the grissini for added flavor.

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