Jul 13 2026
Restaurants›The Revolving Door›Shrimp Scampi* Recipe

Shrimp Scampi* Recipe

Inspired by The Revolving Door
Time30m
Serves4

basmati rice, lemon, garlic, tomato, olive oil, house salad

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Shrimp Scampi

House Salad

Method

Shrimp Scampi Preparation

  1. 1

    Cook the Basmati Rice

    In a medium saucepan, bring 2 cups of water to a boil. Add the basmati rice and salt. Reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender and water is absorbed. Fluff with a fork and set aside.

  2. 2

    Sauté the Shrimp

    In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink.

  3. 3

    Add Lemon and Tomato

    Stir in the lemon juice and diced tomato. Season with salt and black pepper. Cook for an additional 2-3 minutes until the tomatoes soften slightly.

House Salad Preparation

  1. 4

    Prepare the Salad

    In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.

  2. 5

    Dress the Salad

    In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad and toss gently to combine.

More from The Revolving Door