Bacon Wrapped Lamb Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Preheat the oven to 400°F (200°C). Peel and chop the carrots and parsnips into evenly sized pieces. Toss them in a bowl with olive oil, salt, black pepper, and garlic powder. Spread them on a baking sheet in a single layer.

2. 2

   Roast the Root Vegetables

   Roast the vegetables in the preheated oven for about 25-30 minutes, or until they are tender and golden brown, stirring halfway through the cooking time.

3. 3

   Prepare the Lamb

   In a bowl, mix the ground lamb with chopped fresh rosemary, salt, and pepper. Form the mixture into 8 small patties.

4. 4

   Wrap with Bacon

   Take a bacon strip and wrap it around each lamb patty, securing with a toothpick if necessary.

5. 5

   Cook the Lamb Patties

   In a skillet over medium heat, cook the bacon-wrapped lamb patties until the bacon is crispy and the lamb is cooked through, about 4-5 minutes per side.

6. 6

   Prepare the Napa Cabbage

   While the lamb is cooking, slice the Napa cabbage into thin strips. Sauté in a separate pan with a little olive oil until just wilted, about 5 minutes.

7. 7

   Serve

   Plate the sautéed Napa cabbage, add the roasted root vegetables, and top with the bacon-wrapped lamb patties. Enjoy your meal!