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Ingredients
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Dough Ingredients
Nutella Glaze Ingredients
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large bowl, combine the flour, sugar, salt, and baking powder.
- 2
- 3
Combine Mixtures
Gradually add the wet mixture to the dry ingredients, mixing until just combined. Do not overmix.
- 4
Fry the Zeppole
Heat oil in a deep fryer or large pot to 350°F (175°C). Using a tablespoon, drop spoonfuls of the batter into the hot oil, frying in batches until golden brown. Remove and drain on paper towels.
Nutella Glaze Preparation
- 5
Prepare the Glaze
In a small saucepan over low heat, combine Nutella and heavy cream, stirring until smooth. If the glaze is too thick, add a bit more cream.
- 6
Glaze the Zeppole
Drizzle the Nutella glaze over the warm zeppole or dip the tops into the glaze.
