Spicy Conch Chowder Recipe
local conch, red curry, chorizo, coconut milk
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Ingredients
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Chowder Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic and Chorizo
Stir in minced garlic and diced chorizo, cooking for another 3-4 minutes until the chorizo is browned.
- 3
Incorporate Curry Paste
Add the red curry paste to the pot and stir well to coat the vegetables and chorizo.
- 4
Combine Liquids
Pour in the coconut milk and vegetable broth, stirring to combine. Bring the mixture to a gentle simmer.
- 5
Add Conch
Add the diced conch to the pot, and let it simmer for about 10-15 minutes until the conch is tender.
- 6
Season and Serve
Stir in lime juice, chopped cilantro, and season with salt and black pepper to taste. Serve hot.
