Jul 13 2026
Restaurants›The Revolving Door›Mushroom Ravioli Recipe

Mushroom Ravioli Recipe

Inspired by The Revolving Door
Time1h 30m
Serves4

charred red onion, grilled asparagus cream, and fried breadcrumbs

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Ingredients

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Ravioli Filling

Pasta Dough

Grilled Asparagus Cream

Charred Red Onion

Fried Breadcrumbs

Method

Prepare the Ravioli

  1. 1

    Make the Filling

    In a skillet, heat olive oil over medium heat. Add garlic and chopped mushrooms, sauté until mushrooms are soft and moisture has evaporated. Stir in ricotta, parmesan, salt, and pepper. Remove from heat and let cool.

  2. 2

    Make the Dough

    In a bowl, mix flour and salt. Make a well in the center, add eggs, and gradually incorporate flour until a dough forms. Knead for about 5 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.

  3. 3

    Roll Out Dough

    Divide dough into quarters. Roll out each piece thinly with a pasta machine or rolling pin. Place small mounds of filling on one sheet, fold over, and seal edges to form ravioli.

Cook Ravioli and Prepare Sauce

  1. 4

    Cook the Ravioli

    Boil water in a large pot and add salt. Cook the ravioli for about 4 minutes until they float. Remove with a slotted spoon.

  2. 5

    Prepare Grilled Asparagus Cream

    Blanch asparagus in boiling water for 2 minutes, then grill until charred. Blend grilled asparagus with cream, garlic, salt, and pepper until smooth.

  3. 6

    Char the Onion

    In a skillet, heat olive oil and add sliced red onions. Cook until charred and soft, about 5 minutes. Season with salt.

Fried Breadcrumbs

  1. 7

    Fry Breadcrumbs

    In a pan, heat olive oil over medium heat. Add breadcrumbs and fry until golden. Stir in parmesan and salt.

Serve

  1. 8

    Plate the Dish

    Serve the ravioli topped with grilled asparagus cream, charred red onion, and fried breadcrumbs.

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