Tuna Stack Tacos* Recipe
Three flour tortillas filled with our famous Yellowfin sashimi with an Asian flair and harvest lettuce. Garnished with fresh avocado, Sriracha Lime Mayonnaise, sushi sauce and toasted sesame seeds.
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Ingredients
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Taco Ingredients
Method
Preparation Steps
- 1
Prepare the Sriracha Lime Mayonnaise
In a small bowl, mix together mayonnaise and Sriracha. Adjust the amount of Sriracha to taste. Set aside.
- 2
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Cut into thin slices.
- 3
Assemble the Tacos
Warm the flour tortillas in a skillet or microwave. On each tortilla, layer the harvest lettuce, followed by the yellowfin tuna sashimi. Top with sliced avocado.
- 4
Garnish
Drizzle sushi sauce over the tacos and add a dollop of Sriracha lime mayonnaise. Finally, sprinkle with toasted sesame seeds.
- 5
Serve
Serve the tuna stack tacos immediately, garnished with extra lime wedges if desired.
