Herb Marinated Chicken Recipe

Time1h 15m

Serves4

Fresh chicken breast marinated with herbs and olive oil. (GLUTEN FREE)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a mixing bowl, combine olive oil, chopped rosemary, chopped thyme, minced garlic, lemon juice, salt, and black pepper. Whisk until well mixed.
2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for best flavor.
3
Cook the Chicken
Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade, allowing excess marinade to drip off. Grill or sauté the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
4
Serve
Once cooked, remove the chicken from heat and let it rest for 5 minutes before slicing. Serve warm and enjoy your herb-marinated chicken!