RestaurantsThe Rack House Steak & SpiritsSummer Nights Paloma Recipe

Summer Nights Paloma Recipe

Time10m
Serves1

21 Seeds Grapefruit & Hibiscus Tequila, house-made sweet and sour, agave, Pink Grapefruit, and Agave bitters, lime. Or try it spicy! Made with 21 Seeds Cucumber and Jalapeno Tequila.

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Ingredients

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Drink Ingredients

Method

Preparation

1

Prepare the Glass

If you like a salted rim, rub a lime wedge around the edge of your glass and dip it into salt. Set aside.

2

Mix Ingredients

In a shaker, combine the 21 Seeds Grapefruit & Hibiscus Tequila, house-made sweet and sour, agave syrup, fresh pink grapefruit juice, agave bitters, and fresh lime juice.

3

Shake

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

4

Strain and Serve

Strain the mixture into the prepared glass filled with ice. If making the spicy version, substitute the Grapefruit Tequila with Cucumber and Jalapeno Tequila.

5

Garnish

Garnish with a slice of grapefruit on the rim of the glass.

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