Steamed Asparagus (gf) Recipe
Fresh, tender asparagus gently steamed to perfection, gluten-free and bursting with vibrant flavor.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the asparagus
Rinse the asparagus under cold water and trim the woody ends.
- 2
Set up the steamer
Fill a pot with about an inch of water and bring it to a boil. Place a steamer basket over the pot.
- 3
Steam the asparagus
Place the asparagus in the steamer basket, cover, and steam for 4-6 minutes until tender but still crisp.
- 4
Season and serve
Remove the asparagus from the steamer, drizzle with olive oil and lemon juice, then season with salt and black pepper to taste. Serve immediately.
