Sauteed Mushrooms (gf) Recipe

Cooking Instructions

1. 1

   Prepare the Mushrooms

   Clean the mushrooms with a damp cloth and slice them into thick slices.

2. 2

   Sauté Garlic

   In a large skillet, heat the olive oil and butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

3. 3

   Cook the Mushrooms

   Add the sliced mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender.

4. 4

   Season and Serve

   Stir in chopped parsley, season with salt and black pepper to taste. Cook for an additional minute and then remove from heat. Serve warm.