Pamesan And Rosemary Fries Recipe
Crispy golden fries tossed with aromatic rosemary and finished with a generous sprinkle of Parmesan cheese for a savory twist.
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Wash and peel the russet potatoes, then cut them into thin fry shapes.
- 2
Season the Fries
In a large bowl, toss the cut fries with olive oil, chopped rosemary, salt, and black pepper until evenly coated.
- 3
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- 4
Add Parmesan
Remove the fries from the oven and sprinkle the grated Parmesan cheese over the hot fries. Return to the oven for an additional 5 minutes to allow the cheese to melt.
- 5
Serve
Take the fries out of the oven and let them cool for a couple of minutes before serving. Enjoy your Parmesan and Rosemary fries!
