Faroe Island Salmon Recipe
Delicately smoked Faroe Island salmon, served with a zesty lemon caper dressing and fresh dill, offering a taste of the sea in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, chopped dill, minced garlic, salt, and black pepper.
- 2
Marinate the Salmon
Place the Faroe Island salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 20 minutes.
- 3
Roast the Vegetables
Preheat the oven to 400°F (200°C). On a baking sheet, toss the asparagus and cherry tomatoes with a little olive oil, salt, and pepper. Roast in the oven for 15 minutes.
- 4
Cook the Salmon
After marinating, place the salmon fillets on a separate baking sheet lined with parchment paper. Bake in the oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- 5
Serve
Plate the roasted asparagus and cherry tomatoes, and top with the baked Faroe Island salmon. Garnish with additional dill if desired.
