Faroe Island Salmon Recipe
Recipe information
Make Faroe Island Salmon in just 45m. Delicately smoked Faroe Island salmon, served with a zesty lemon caper dressing and fresh dill, offering a taste of the sea in every bite.
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Ingredients
Ingredients
Directions
1. Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, chopped dill, minced garlic, salt, and black pepper.
2. Marinate the Salmon
Place the Faroe Island salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 20 minutes.
3. Roast the Vegetables
Preheat the oven to 400°F (200°C). On a baking sheet, toss the asparagus and cherry tomatoes with a little olive oil, salt, and pepper. Roast in the oven for 15 minutes.
4. Cook the Salmon
After marinating, place the salmon fillets on a separate baking sheet lined with parchment paper. Bake in the oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
5. Serve
Plate the roasted asparagus and cherry tomatoes, and top with the baked Faroe Island salmon. Garnish with additional dill if desired.
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