Cold Water Lobster Tails Recipe
1/4 pound cold-water lobster tails, steamed or seasoned and grilled. Served with your choice of side or salad. Two Tail Dinner, Three Tail Dinner, Add one tail to any entree
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Lobster Tails
Using kitchen scissors, carefully cut the top shell of the lobster tails down the center to expose the meat. Be careful not to cut through the bottom shell.
Season the Lobster
In a small bowl, mix together salt, black pepper, garlic powder, and paprika. Rub the seasoning mixture evenly over the exposed lobster meat.
Steam the Lobster
Place the lobster tails in a steamer basket over boiling water. Cover and steam for about 8-10 minutes or until the meat is opaque and tender.
Serve
Remove the lobster tails from the heat and serve with lemon wedges on the side. Enjoy with your choice of side or salad.
