Brussel Sprouts (gf) Recipe
Crispy roasted Brussels sprouts, seasoned to perfection and gluten-free, make for a delightful and healthy side dish.
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Ingredients
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Brussels Sprouts
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Slice them in half from top to bottom.
- 2
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and black pepper until they are evenly coated.
- 3
Roast
Spread the Brussels sprouts out in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and fork-tender, stirring halfway through.
- 4
Finish with Balsamic
Once roasted, remove from the oven and drizzle with balsamic vinegar. If desired, sprinkle with grated Parmesan cheese before serving.
