Broiled Filet Tips* Recipe
Marinated in our blend of Himalayan pink sea salt and coarse ground black pepper. Served sliced over roasted garlic mashed potatoes, garnished with roasted rainbow carrots and topped with sautéed Vidalia onions and house-made Bordelaise sauce.
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Ingredients
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Filet Tips and Garnishes
Method
Preparation and Cooking Steps
- 1
Marinate the Filet
In a bowl, combine filet mignon with Himalayan pink sea salt and coarse ground black pepper. Allow to marinate for at least 30 minutes.
- 2
Prepare the Rainbow Carrots
Preheat the oven to 400°F (200°C). Toss rainbow carrots with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 20-25 minutes, or until tender.
- 3
Cook the Filet Tips
Preheat the broiler. Place the marinated filet tips on a broiler pan and broil for about 4-5 minutes on each side, or until desired doneness is achieved. Remove and let rest before slicing.
- 4
Sauté the Vidalia Onions
In a skillet, heat a tablespoon of olive oil over medium heat. Add sliced Vidalia onions and sauté until they are caramelized and golden brown, about 10 minutes.
- 5
Serve
Slice the filet tips and serve over a bed of roasted garlic mashed potatoes. Garnish with roasted rainbow carrots, top with sautéed Vidalia onions, and drizzle with house-made Bordelaise sauce.
