Wagyu Flank Steak Recipe

Time45m

Serves2

date, guajillo coulis, mango, red endive

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Guajillo Coulis
Start by removing the stems and seeds from the guajillo peppers. Soak the peppers in hot water for about 15 minutes until softened. Drain and blend the peppers with olive oil, salt, lime juice, and a bit of water until smooth. Set aside.
2
Cook the Wagyu Flank Steak
Season the Wagyu flank steak with salt and black pepper on both sides. Heat a skillet or grill over high heat and add a tablespoon of olive oil. Cook the steak for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from heat and let it rest for 5 minutes.
3
Prepare the Mango and Endive
While the steak rests, peel and dice the mango into small cubes. Slice the red endive into thin strips.
4
Assemble the Dish
Slice the rested flank steak against the grain. On a plate, drizzle the guajillo coulis, place the sliced steak on top, and garnish with diced mango and red endive.