Trentino Pizza Recipe
fig, caramelized onion, gorgonzola
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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Cooking
Prepare the Dough
In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the flour and salt. Make a well in the center, add the yeast mixture and olive oil. Mix until a dough forms.
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assemble the Pizza
Preheat the oven to 475°F (245°C). Once the dough has risen, punch it down and roll it out on a floured surface to your desired shape. Transfer to a pizza stone or baking sheet. Spread caramelized onions over the dough, then layer with sliced figs and crumbled gorgonzola cheese. Sprinkle with chopped rosemary.
Bake the Pizza
Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly. Remove from the oven and let cool slightly before slicing.