Potato Quoins Recipe

Time30m

Serves4

herb creme fraiche, dill

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Ingredients

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1
Prepare the Potatoes
Peel and cut the potatoes into small cubes. Steam or boil until fork-tender, about 15 minutes. Drain and let cool.
2
Make the Herb Crème Fraîche
In a bowl, mix together the crème fraîche, lemon juice, minced garlic, salt, and black pepper. Fold in the fresh dill.
3
Combine and Serve
In a large bowl, mix the cooled potatoes with the herb crème fraîche. Season with additional salt and pepper if necessary. Serve chilled or at room temperature.