Pepperoni Pizza Recipe
san marzano tomato, mozzarella, pepperoni
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
- 2
Preheat the Oven
Preheat your oven to 220°C (425°F). If using a pizza stone, place it in the oven while preheating.
- 3
Assemble the Pizza
Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza peel or baking sheet. Spread the prepared tomato sauce evenly over the dough. Tear the mozzarella cheese into pieces and distribute it over the sauce. Top with pepperoni slices.
- 4
Bake the Pizza
Carefully slide the pizza onto the hot pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly.
- 5
Garnish and Serve
Remove the pizza from the oven, sprinkle fresh basil leaves on top, and let it cool for a couple of minutes before slicing and serving.