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Ingredients
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Fresh Ingredients
Method
Preparation Steps
- 1
Prepare the Hamachi
Using a sharp knife, slice the hamachi into thin sashimi-style pieces. Arrange the pieces on a serving plate.
- 2
Prepare Seabeans
Rinse the seabeans under cold water to remove any sand or debris. Blanch them in boiling water for 1-2 minutes, then shock in ice water to retain their crispness. Drain and set aside.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, sumac, salt, and black pepper to create a dressing.
- 4
Assemble the Dish
Sprinkle the pomegranate seeds and seabeans over the arranged hamachi. Drizzle the dressing over the top.
- 5
Serve
Serve immediately as an appetizer or light dish.