Jul 14 2026
Restaurants›The Quoin Restaurant›Grilled Swordfish Recipe

Grilled Swordfish Recipe

Inspired by The Quoin Restaurant
Time1h
Serves4

longhot hollandaise, roasted cauliflower

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Ingredients

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Swordfish

Longhot Hollandaise

Roasted Cauliflower

Method

Grilling Swordfish

  1. 1

    Prepare the Swordfish

    Brush the swordfish steaks with olive oil and season with salt, black pepper, and lemon juice. Let marinate for about 15 minutes.

  2. 2

    Grill the Swordfish

    Preheat the grill to medium-high heat. Grill the swordfish for about 4-5 minutes per side, or until the fish flakes easily with a fork.

Making Longhot Hollandaise

  1. 3

    Prepare the Hollandaise

    In a bowl, whisk the egg yolks with lemon juice and a pinch of salt. Place the bowl over a pot of simmering water (double boiler). Gradually whisk in melted butter until the sauce is thick and creamy. Stir in the chopped longhot peppers.

Roasting Cauliflower

  1. 4

    Prepare the Cauliflower

    Preheat the oven to 425°F (220°C). In a bowl, toss the cauliflower florets with olive oil, garlic powder, salt, and black pepper.

  2. 5

    Roast the Cauliflower

    Spread the cauliflower on a baking sheet and roast for about 25-30 minutes, or until golden brown and tender, stirring halfway through.

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