Grilled Roma Beans Recipe

Time30m

Serves4

brown butter, almond pesto, lemon, pecorino

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Ingredients

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1
Prepare the Almond Pesto
In a food processor, combine almonds, fresh basil, lemon juice, salt, and black pepper. Pulse until coarsely blended, then gradually add olive oil until smooth. Set aside.
2
Brown the Butter
In a skillet over medium heat, melt the unsalted butter and cook, stirring frequently, until it turns golden brown and has a nutty aroma. Be careful not to burn it.
3
Grill the Roma Beans
Preheat a grill or grill pan over medium heat. Toss the Roma beans with a little olive oil, salt, and pepper. Grill for about 4-5 minutes on each side until they are tender and have grill marks.
4
Combine and Serve
Drizzle the grilled beans with the browned butter, top with almond pesto, and sprinkle with grated Pecorino cheese. Serve warm.