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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettucine
In a large pot of salted boiling water, cook the fettucine according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Add Shrimp and Saffron
Add the shrimp to the skillet and cook for about 3-4 minutes until they turn pink. Stir in the saffron threads and mix well.
- 4
Combine with Pasta
Add the cooked fettucine to the skillet and toss to combine. Season with salt and black pepper to taste.
- 5
Garnish and Serve
Remove from heat, stir in chopped chives and sprinkle with grated Parmesan cheese before serving.