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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
Prepare the crust
Preheat your oven to 325°F (160°C). In a medium bowl, combine graham cracker crumbs and melted butter. Mix well and press into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from oven to cool.
- 2
Make the filling
In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Add sour cream and vanilla extract, mixing until well combined. Add eggs one at a time, mixing just until incorporated after each addition.
- 3
Add raspberries
Gently fold in the fresh raspberries to the cream cheese mixture.
- 4
Bake the cheesecake
Pour the filling over the cooled crust. Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly.
- 5
Cool and chill
Turn off the oven and leave the cheesecake inside for 1 hour. Then, remove and let it cool to room temperature. Refrigerate for at least 4 hours, preferably overnight.
- 6
Serve
Once chilled, slice the cheesecake and serve with additional raspberries on top, if desired.