Bruschetta Crostini Recipe

Time30m

Serves6

heirloom tomato, basil, almond agliata

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Ingredients

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1
Prepare the Tomato Mixture
In a large mixing bowl, combine the chopped heirloom tomatoes, minced garlic, sliced almonds, fresh basil leaves, olive oil, balsamic vinegar, salt, and black pepper. Gently toss until well combined. Let it sit for about 15 minutes to allow the flavors to meld.
2
Prepare the Crostini
Preheat your oven to 400°F (200°C). Slice a baguette into 1/2 inch thick slices. Arrange them on a baking sheet and brush lightly with olive oil. Bake for about 8-10 minutes or until golden brown and crispy.
3
Assemble the Bruschetta
Once the crostini are ready, remove them from the oven and let them cool slightly. Spoon the tomato mixture generously onto each crostini just before serving.