Veggie Wrap Recipe

Time20m

Serves1

Sautéed peppers, onions, mushrooms, tomatoes, minced garlic wrapped up in a large white tortilla

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Ingredients

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1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
2
Add Peppers and Onions
Add the chopped bell peppers and onions to the skillet. Sauté for about 5 minutes until they start to soften.
3
Add Mushrooms
Stir in the sliced mushrooms and continue to cook for another 5 minutes until the mushrooms are tender.
4
Add Tomatoes and Season
Chop the tomato and add it to the skillet along with salt and black pepper. Cook for an additional 2-3 minutes until the tomatoes are heated through.
5
Assemble the Wrap
Remove the skillet from heat. Place the tortilla on a flat surface and spoon the sautéed vegetable mixture onto the center of the tortilla.
6
Wrap and Serve
Fold the sides of the tortilla inwards, then roll it up from the bottom to enclose the filling. Slice in half if desired and serve immediately.