Turkey & Bacon Melt with swiss cheese & 1000 island dressing Recipe

Time20m

Serves1

Savor the delicious blend of tender turkey and crispy bacon, melted Swiss cheese, and zesty 1000 island dressing, all grilled to perfection on your choice of bread.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

7.05 oz (200 grams) Turkey breast, sliced4 pieces Bacon strips2 slices Swiss cheese, sliced2 tablespoons 1000 Island dressing2 slices Bread (rye or sourdough recommended)1 tablespoon Butter

Method

Cooking Instructions

Prepare the Bacon

In a skillet over medium heat, cook the bacon strips until they are crispy. Remove them from the skillet and place them on a paper towel to drain excess grease.

Assemble the Sandwich

On one slice of bread, layer the turkey breast, cooked bacon, and Swiss cheese. Spread 1000 Island dressing on the other slice of bread.

Grill the Sandwich

Heat the skillet over medium heat again and add butter. Once melted, place the assembled sandwich in the skillet. Grill for about 3-4 minutes on each side or until the bread is golden brown and the cheese has melted.

Serve

Remove from the skillet, cut in half if desired, and serve warm with extra 1000 Island dressing on the side.