Ultimate Veggie Omelet Recipe

Time20m

Serves2

loaded with all 7 vegetables

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Ingredients

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1
Prepare the Vegetables
Chop all the vegetables into bite-sized pieces.
2
Sauté the Vegetables
In a non-stick skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and cook until translucent. Then add the bell pepper, mushrooms, zucchini, and broccoli florets. Sauté for about 5 minutes until they start to soften.
3
Add Spinach and Tomatoes
Stir in the spinach and diced tomato, and cook for another 2-3 minutes until the spinach wilts.
4
Prepare the Eggs
In a bowl, whisk together 4 large eggs with salt and pepper to taste.
5
Cook the Omelet
Pour the egg mixture over the sautéed vegetables in the skillet. Allow it to cook without stirring for about 3-4 minutes or until the edges start to set.
6
Finish and Serve
Carefully fold the omelet in half and cook for another 1-2 minutes until fully set. Slide onto a plate and serve warm.