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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, combine brown sugar, maple syrup, black pepper, garlic powder, onion powder, and mustard powder. Mix well to create a marinade.
- 2
Marinate the Bacon
Place the Canadian bacon in a shallow dish and pour the marinade over it. Make sure the bacon is well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Bake the Bacon
Remove the Canadian bacon from the marinade and place it on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the bacon is caramelized and heated through.
- 5
Serve
Remove from the oven and let it cool slightly before slicing. Serve warm as part of a breakfast platter or on a sandwich.
