Tourtiere Pie And Eggs Recipe

For the Tourtière Pie

1. 1

   Prepare the Filling

   In a skillet over medium heat, sauté the onion and garlic until translucent. Add the ground pork and ground beef and cook until browned. Stir in the grated potato, poultry seasoning, salt, black pepper, and cinnamon. Cook for another 5 minutes, mixing well. Remove from heat and let cool slightly.

2. 2

   Assemble the Pie

   Preheat your oven to 375°F (190°C). Roll out one pie crust and fit it into a 9-inch pie dish. Fill with the meat mixture. Roll out the second crust and place it over the filling. Seal the edges and cut a few slits in the top crust for ventilation. Brush the top with beaten egg.

3. 3

   Bake the Pie

   Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown. Let it cool for 10 minutes before slicing.