Tourtiere Omelet Recipe
Stuffed with our Tourtiere pie filling
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Ingredients
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Omelet Ingredients
Method
Cooking Directions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.
- 2
Cook the Omelet
In a non-stick skillet, melt the butter over medium heat. Once hot, pour in the egg mixture and let it cook undisturbed for about 2-3 minutes or until the edges start to set.
- 3
Add the Filling
Spoon the Tourtiere pie filling onto one half of the omelet. Carefully fold the other half over the filling and let it cook for an additional 1-2 minutes until the inside is heated through and the eggs are fully set.
- 4
Serve
Gently slide the omelet onto a plate, cut in half if desired, and serve hot.
