Jul 17 2026
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Ingredients
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Filling Ingredients
Method
Cooking Directions
- 1
Cook the Meat
In a large skillet over medium heat, brown the ground pork and ground beef until fully cooked, breaking it apart with a spoon.
- 2
- 3
Incorporate Potatoes and Seasoning
Stir in the grated potato, poultry seasoning, thyme, salt, black pepper, and bay leaf. Mix well.
- 4
Add Liquid
Pour in the chicken broth and Worcestershire sauce. Bring to a simmer and let cook for about 10 minutes, stirring occasionally.
- 5
Cool the Filling
Remove from heat and let the filling cool to room temperature before using it in your tourtière.
