The Post Deluxe Recipe
Burger with cheese, bacon, lettuce, tomato, red onion and mayo, ketchup and mustard
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash and slice the tomato and red onion. Rinse the lettuce leaf and set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess fat.
- 3
Form the Patties
In a bowl, form the ground beef into two equal patties. Season with salt and pepper if desired.
- 4
Cook the Patties
In the same skillet used for bacon, cook the patties over medium-high heat for about 4-5 minutes on each side or until they reach your desired doneness.
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover until the cheese melts.
- 6
- 7
Serve
Serve the burgers immediately with your favorite side dishes.
