Jul 17 2026
Restaurants›The POST Restaurant›Taco Salad Recipe

Taco Salad Recipe

Inspired by The POST Restaurant
Time30m
Serves4

Lettuce blend, peppers, onions, black olives, and cheddar/mozzarella cheese, salsa, sour cream topped with Chili or seasoned grilled chicken. Served in a homemade tortilla shell bowl

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Ingredients

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Taco Salad Ingredients

Method

Preparation Directions

  1. 1

    Make Tortilla Shell Bowls

    Preheat the oven to 375°F (190°C). Lightly brush both sides of the tortilla wraps with olive oil and place them in an oven-safe bowl or mold to form a bowl shape. Bake for about 10-12 minutes or until golden and crispy. Remove from oven and let cool.

  2. 2

    Prepare Salad Ingredients

    In a large bowl, combine the lettuce blend, diced bell peppers, diced red onion, and sliced black olives. Toss well to mix.

  3. 3

    Add Cheese and Chicken

    Add the shredded cheddar and mozzarella cheese to the salad mixture along with the chili or seasoned grilled chicken. Season with salt and black pepper to taste.

  4. 4

    Assemble Taco Salad

    Spoon the salad mixture into the tortilla shell bowls. Top each serving with salsa and a dollop of sour cream.

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