Sweet Potato Fries Recipe
Crispy and golden sweet potato fries, perfectly seasoned for a delightful sweet and savory crunch.
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Ingredients
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Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it's hot enough to make the fries crispy.
- 2
Prepare Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin strips, about 1/4 inch thick, to ensure they cook evenly.
- 3
Season the Fries
In a large bowl, toss the sweet potato strips with olive oil, salt, black pepper, paprika, and garlic powder until well coated.
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden and crispy.
- 6
Serve
Remove from the oven and let them cool slightly. Sprinkle with fresh herbs if desired, then serve warm.
