Steak & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the ribeye steak with salt and black pepper. Heat a skillet over medium-high heat and add olive oil.

2. 2

   Cook the Steak

   Once the skillet is hot, place the steak in the skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

3. 3

   Cook the Eggs

   In a separate pan, melt butter over medium heat. Crack the eggs into the pan and cook to your liking (sunny side up, over easy, etc.).

4. 4

   Toast the Bread

   While the eggs are cooking, toast the bread slices to your preference.

5. 5

   Plate the Dish

   Once everything is cooked, plate the ribeye steak, top it with the cooked eggs, and serve with the homemade toast on the side.