Steak & Eggs Recipe
Recipe information
Make Steak & Eggs in just 30m. Ribeye Steak (8 oz.) smothered, two eggs, breakfast side and homemade toast
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Ingredients
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Main Ingredients
Preparation
Cooking Instructions
1. Prepare the Steak
Season the ribeye steak with salt and black pepper. Heat a skillet over medium-high heat and add olive oil.
2. Cook the Steak
Once the skillet is hot, place the steak in the skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
3. Cook the Eggs
In a separate pan, melt butter over medium heat. Crack the eggs into the pan and cook to your liking (sunny side up, over easy, etc.).
4. Toast the Bread
While the eggs are cooking, toast the bread slices to your preference.
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