Steak Bomb Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers, and sauté for about 5 minutes until they start to soften.

2. 2

   Add Mushrooms

   Add the sliced mushrooms to the skillet and continue to sauté for another 3-4 minutes until all the vegetables are tender. Season with salt and black pepper, then remove from the skillet and set aside.

3. 3

   Cook the Steak

   In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the shaved steak. Cook for about 3-4 minutes until the steak is browned and cooked through.

4. 4

   Combine Ingredients

   Return the sautéed vegetables to the skillet with the steak. Mix well and let cook together for an additional minute.

5. 5

   Melt the Cheese

   Place the slices of American cheese over the steak and vegetable mixture. Cover the skillet for a minute or until the cheese is melted.

6. 6

   Assemble the Steak Bomb

   Scoop the cheesy steak and vegetable mixture into the sub rolls. Serve immediately.