La Nuit D’élégance at Lumen8 begins with an artful amuse bouche of house-cured Scottish salmon nestled atop delicate puff pastry, finished with crème fraîche, caviar, and a whisper of dill—an opening bite crafted to awaken the palate. The première course follows with a vibrant lobster salad, combining root vegetables, avocado, frisée, and parsley, all brightened by a Meyer lemon vinaigrette. This course is elevated by the refreshing precision of a Dönnhoff Niederhäuser Klamm Kabinett Riesling 2022. For the entrée, guests may select between two refined preparations. The prime filet is accompanied by confit potatoes, salsify, and shaved Brussels sprouts, all enriched with a deep Barolo glaze and paired with a Siduri Pinot Noir 2023. Alternatively, the Northwest truffle-spiked sturgeon offers a luxurious pairing of patty-pan squash and crisp crudité vegetables, finished with White Star caviar butter and complemented by a Bravium Chardonnay 2024. The evening concludes with a petite Viennese platter, a Lumen 8 signature creation featuring opera cake, macaroons, and peppermint cheesecake. This sweet finale is served alongside a classic Port, bringing the experience to a warm and indulgent close.

La Nuit D'élégance

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Gather all the ingredients and slice the bell pepper and onion.

Prepare the Ingredients

In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper. Sauté for about 5 minutes until they are softened.

Cook the Vegetables

Add the minced garlic to the skillet and sauté for an additional minute. Then add the shaved steak, salt, black pepper, and Southwest seasoning. Cook for about 5-7 minutes until the steak is browned and cooked through.

Add Garlic and Steak

Remove from heat and serve the steak and vegetable mixture warm, garnished with additional Southwest seasoning if desired.

Serve

Shaved steak

Olive oil

Salt

Black pepper

Bell pepper (red or green), sliced

Onion, sliced

Garlic, minced

Southwest seasoning

Southwest

Savor the delicious blend of tender turkey and crispy bacon, melted Swiss cheese, and zesty 1000 island dressing, all grilled to perfection on your choice of bread.

Turkey & Bacon Melt with swiss cheese & 1000 island dressing

Enjoy a classic grilled cheese sandwich, perfectly toasted to golden brown, served alongside crispy, golden French fries for the ultimate comfort meal.

Grilled cheese with french fries

Warm up with our hearty cup of soup, chowder, or chili, made with fresh ingredients and bursting with flavor.

Cup of Soup/Chowder/Chili

Crispy, golden-brown homemade onion rings, lightly battered and fried to perfection for a satisfying crunch in every bite.

Homemade Onion Rings

Our homemade veggie burger with lettuce, tomato, red onion

Veggie Burger

Enjoy a satisfying half sandwich paired with your choice of a warm bowl of soup, a fresh side salad, crispy French fries, or tangy coleslaw.

Southwest Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Ingredients

Cook the Vegetables

Add Garlic and Steak

Serve

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